Staying out of the grocery store in the first place is one of the very best ways to save money on your food budget. With homegrown vegetables right outside your door, you’ll reduce the number of trips you’ll need to take to the supermarket, allowing you to easily make meals with what you have on hand and eliminate the potential for impulse purchases or buying higher-priced convenience foods.
You can minimize food waste.
Overbuying at the grocery store is something we’ve all encountered from time to time — and it’s especially an issue for perishable items like produce that will quickly spoil if they go unused. Relying on your own home inventory of food can help you ensure that nothing goes to waste.
In addition, homegrown vegetables can be harvested as needed, ensuring that only what is required is picked, thus minimizing the risk of produce going unused and ultimately wasted. This efficient harvesting practice translates into savings at the grocery store, as you no longer need to purchase large quantities of vegetables only to discard unused portions due to spoilage or expiration.
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